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Blueberry Oat Waffles

1 ¼ cups oat flour
¾ cup rolled oats
¼ cup firmly packed light brown sugar
4 teaspoons baking powder
1 teaspoon ground cinnamon
Pinch salt
2 large eggs
1 ½ cups milk
¼ cup unsalted butter, melted
¼ cup peanut or walnut oil

1 cup fresh or frozen blueberries
Light maple syrup or honey

To make Blueberry Oat Waffles:

Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, and then add the milk, butter, and oil.

Gently stir the wet ingredients into the dry ingredients with a wooden spoon or whisk, to make a batter. Once, mixed add blueberries to batter. Be careful not to over work the waffle batter, if there are a few lumps, its fine.

Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, usually 3 to 5 minutes. (The time varies depending on the size and spread of a waffle iron). Serve warm with light maple syrup or honey and top with leftover blueberries. Enjoy!

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