Ezekiel Raisin French Toast

To make French Toast:

In medium size mixing bowl, whisk together the 2% milk, eggs, honey, and salt. When ready to cook, pour custard mixture into a pie pan and set aside.  

Dip bread into mixture, allow bread to soak for at least 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes. 

Over medium-low heat, spray butter non-stick spray in a 10-inch non-stick sauté pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with honey and fresh fruit.