Oat Flour Pancakes with Honey

To make Oat Flour Pancakes with Honey:

In a large bowl, whisk the oat flour, baking powder, baking soda and salt. In a small bowl, whisk together the eggs, 2% milk, and honey. Slowly whisk the egg mixture into the dry ingredients, stirring until just combined. If the batter seems too thick, add about 1/4 cup milk as necessary.

Spray a large non-stick pan with cooking spray and heat over medium heat. Spoon about 1/4 cup batter per pancake into the pan and top each pancake and with a heaping tablespoon of the chopped strawberries. Flip when the pancake tops are covered with bubbles and the edges look cooked, about 2 minutes. Cook until the pancakes are golden brown and cooked through, an additional 1 to 2 minutes. Serve immediately or transfer the cooked pancakes to an ovenproof dish and keep warm in a preheated 250 degree F oven while making the rest. To serve, arrange 3 pancakes per plate, add honey as desired, and top with fresh chopped strawberries. Enjoy!